Electric Food Slicer
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Chef's Choice 662 International Professional Electric Food Slicer with 8.6-Inch Diameter Blade By
Buy Cheap Chef's Choice 662 International Professional Electric Food Slicer with 8.6-Inch Diameter Blade. With Special Pomotions
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Chef's Choice 662 International Professional Electric Food Slicer with 8.6-Inch Diameter Blade Description
Safety options embrace a double swap machine, the position one switch flips the unit and the opposite change, spring-loaded for additional security, operates the blade; a trademark light that serves as a reminder when the blade is rotating; thick Plexiglas protects on the carriage and the food pusher; and a switch that stops the slicer from working if the blade guard will not be correctly in place. Made of die-cast metallic, the slicer weighs 29 kilos and measures 19.3 inches huge, 14.6 inches high, and 14 inches deep. It comes with a plastic serving tray. --Fred Brack Heavy, rugged, and strong, this commercial-quality food slicer has a big carriage and tilted design to deal with large hams, roasts, and blocks of cheese with pace and ease, in addition to small vegetables, luncheon meats, and crusty bread. The 180-watt induction motor operates quietly, and the carriage trips smoothly on industrial ball bearings. Users can clean the slicer's 8.6-inch surgical stainless-steel blade while it is in location, or, when more thorough easying is necessary, can put off it safely with a Plexiglas tool that options big thumb screws that connect to the blade after which serve as handles to raise the blade free. Accompanying the slicer is a removable grinding wheel sharpener. (Detailed sharpening instructions are included.) A thickness adjustment knob calibrated in millimeters permits cutting from paper thin to about .6 inch..
Costumer Reviews
4.0 Out Of 5 Stars (11 Customer Reviews)
Reviews for Chef's Choice 662 International Professional Electric Food Slicer with 8.6-Inch Diameter Blade (Kitchen) The 662 is a good unit even although I've by no means owned every other electrical meals slicer to compare it to. Cleaning is definately a topic matter. But after many makes use of I've got it down to about 10 - 15 minutes. To clean, it requires an Allen wrench (provided) and a Phillips screwdriver. You must semi-disassemble the unit and I plop it in the sink, hoze down the food particles, spray with disinfectant and let sit, then hoze down once more then dry with paper towels. It's a piece heavy and awkward, however again just figure on 10 - 15 minutes to clean.
As for use, it minimizes remarkably. You can get razor thin slices and will cut a complete ham in minutes. I have an autistic son who will now not devour anything else but ham sandwiches at school, so I use this about per week. It assists to have other uses as a result of I retailer it within the garage (no technique to retailer it even on my plentiful counter area because of the size) and when you determine on set-up and cleaning that's as a minimum 20 minutes. I love pork jerky, so I use this to carve up whatever meat I will use. I'm not at a place in my lifestyles the place I can afford the $300 proscuttio aspect so I continue to power to Federal Hill in Providence, RI for that in small quantities, however confidently at some point.
The major downside in use is when the meat comes off the blade.
Reviews for Chef's Choice 662 International Professional Electric Food Slicer with eight.6-Inch Diameter Blade (Kitchen) I first ordered ( November 2003) a variation 645 Veri-tilt unit however used to be disapointed for the reason that "travel" on the slicer used to be now not adaquate to slice my a lot beloved prosciutto.The blade used to be only 7 inches and was serrated. It also lacked a blade cover so I was certain it may "drag" when cutting. (At $20.00 a pound for excellent professionalsciutto I failed to even try!)
In December 2003, I bought the The larger adaptation 662 with the eight.6 inch smooth blade was once a some distance better choice! It had a duveted blade that best exposes the reducing edge of the blade to the meat floor. This is additionally a a lot safer configuration then the "exposed" blades discovered on the less expensive editions.
The unit is solidly constructed and appears to be of a very top quality. The shuttle on the reducing cariage is long sufficient to lower most meats. The "rump" aspect of the average prosciutto is nonetheless a chunk larger than the travle distance of the slicer but this is simply overcome via trimming the perimeters of the meat to a little bit slim it.
I were overjoyed with how skinny this slicer can can "shave" a piece of meat. I can if fact be told read thru one of the crucial slices. I even have used this slicer to chop Roast beef, salami,turkey,chicken, tomatoes,onions, professionalsciutto, and even limes! It has by no means did not operate as I had hoped. This is actually a "deli" quality slicer even if it's a bit small. Don't get me fallacious, it is still a quite large laptop and wishes a bit of counter and space for storing to function. I in fact am chuffed that it'll fit in my cabinet, as a outcome of my wife wasen't extremely joyful with the speculation of this skinnyg being on the countertop all of the time!
Having this desktop has saved me each time and money when enjoyable pals. (We throw parties a couple of times a yr and it has made kind of an influence on our guests!)
I have no lengthyer tried the incorporated blade sharpener yet but the instruction are clear and quite easy. I'll post again once I have tried the sharpener.
Thanks, Amazon for a perfect product and a gracious return policy!
Well it is now the Friday prior to Super Bowl forty two (4 yrs later, Feb.
Reviews for Chef's Choice 662 International Professional Electric Food Slicer with 8.6-Inch Diameter Blade (Kitchen) I bought this slicer for use within the hospitality rooms of conventions, which entails cutting a couple of hundred kilos of meat over the route of a couple of days.
The unit performed flawlessly, cutting the final piece of meat just as cleanly as the first. The motor ran cool and quiet, the meat slider used to be smooth and fluid, and the blade clearly lower the whole skinnyg from pastrami to provalone.
Cleaning will additionally be a subject because the clearances under the blade are small, but I used to be able to majortain it at the same state that I majortained my skilled slicer years in the past at a sandwich keep I worked for. I suggest utterly dismantling it after heavy use for sanitation and longevity.
Summary: It's no lengthyer a $1500 slicer, but for $400 it can't be beat. I would say that it's essential to most certainly even get away with this unit at a small deli with how admirably it operateed underneath the grueling trial I put it thru ultimate weekend. It may neatly be a slightly overkill for the average residence chef though.
