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Cheap for Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle
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The Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle Description
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four.9 Out Of 5 Stars (161 Customer Reviews)
Reviews for Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle (Kitchen) After six weeks of possession of this knife (Forschner four0547) I can let you know it is mislabeled. It is called a "Bread Knife," but it will have to be called a "Bread, Meat, Carving, Sandwich, and Other Stuff Knife."
Here's how I made a sandwich a few minutes ago. Use knife to slice large rye bread. Use knife to slice some corned pork into slices so thin that you might't decide them up with your fingers. Go beforehand and use comparable knife to swab some couldo onto the bread. Use knife to slice sandwich in half (duh). Use knife to select up two sandwich halves from slicing board. That's five uses for one sandwich, and now not one other utensil wanted.
The facet continues to be deadly sharp.
The Fibrox deal with gives a excellent, stable grip.
The curved facet allows you to lower through most effective the very center a phase of a hasslesome bottom crust. And if you happen to draw the knife straight across, say, a slice of sentimental bread, the curve lead tos the knife to act as a guillotine as it enters the prime side of the victim, which cut backs tearing.
Although I even haven't examined it as a outcome of my little brother does the entire fancy knife-work at domestic get-togethers, my wager is that this knife would carve a turkey or a smallish emu just dandily.
At a total size of 15 inches, this is frequently the longest knife to your assortment, so I'm no longer announcing it will be your first possibility for cutting an olive. But if which you could research to handle a knife this lengthy, it does much more than slice bread, and it does it smartly.
My only complaint is that the highest fringe of the blade can also be curved, so that you can't use it to scrape a reducing board of its content materials. But perhaps there's a design cause of that that I don't know about.
I want I had owned this knife twenty 12 monthss ago.
Update of December 2007: The more I even have this knife, the extra I notice how often I attain for it first among the 5 knives I use.
Update of January 2009: Still sharp, nonetheless a favorite.
Update of September 2011: No alternate, i.e., it can be still sharp as the different of a cheese bowling ball, and it's nonetheless a favorite.
Reviews for Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle (Kitchen) Excellent knife. Well balanced and mainly sharp. It cuts thru arduous bread and soft merchandises simply.
People not used to dealing with huge knives must consider the 8" model of this knife as it takes practice to hadle any such long innovative.
Although the blade could be very thin and just a little flexible it can be no lengthyer flimsy.
I have owned a Forschner Fibrox deal withd chef's knife for yrs and it can be my everyday knife. This bread knife is equal in quality and will develop into part of my standard software package.
Reviews for Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle (Kitchen) This is an actual bread knife, now not an imitation "do all". I work for a retail food firm and the analysis chefs really helpful this as a super skilled knife. The minimizes are sharp and tight, with out a tearing of the bread, even mushy french bread. The light weight makes this simple to handle and the fee is right. I got here dwelling from work the day past and my spouse had lower up a baguette with out using the reducing board. Not an issue with the old knives. But now I even have numerous minimizes within the countertop. Who cares, the knife did great!!! I'm switching to marble this summer time anyway...
Highly really useful.